Why Travelers Love AK Footprints
Embrace the Adventurous Spirit with Our Guided Tours in Anchorage, Alaska
Join Alaskan Footprints on one of our half-day or full-day guided tours of Anchorage, Alaska.
We are the first and only specialists for Anchorage food tours. We’re proud to support locally owned and operated small businesses that have the highest quality Alaskan food, drink, and treats.
While our tours are food-focused, we’re far from just a food tour company.
Our outings are renowned for vivid, fascinating storytelling about the many interesting characters from Alaska’s history, as well as amusing anecdotes of growing up in the state.
What’s more, we offer truly immersive experiences. We make sure to incorporate all the human senses on our tours.
You’ll leave us with a deeper knowledge and appreciation for this unique place — Land of the Midnight Sun.
Experience Alaska like a local, seeing and tasting the best that Anchorage and the surrounding areas have to offer!
Established by brothers Dan and Chris Morris, born-and-raised Alaskans with a passion for sharing our home with travelers, we pride ourselves on taking guests to lesser-known spots for incredible wildlife viewing and breathtaking vistas.
For more information about our guided food tours in Anchorage, AK, please feel free to get in touch.
5-Star Reviews
Local Alaskan Guides
Supporting Locally-Owned & Operated Small Businesses
About Alaskan Footprints
Founded by brothers Dan and Chris Morris, Alaskan Footprints is the only food-centered tour operator in the Anchorage area.
In addition to our guided Alaska food tours, we offer sightseeing and wildlife excursions with a foodie twist in Anchorage and the surrounding areas.
As born-and-raised Alaskans, and two world travelers ourselves, it was our penchant for travel that inspired us to create our own tour company.
We can’t wait to share the distinctive culture, natural beauty, and cuisine of the place we call home with you.
Learn more about Alaskan Footprints and how we got started on the About Us page.
